April 2020 | New York City

Kamayan Feast For A Cause with Chef Yia Vang

Hosts Lih-Hann Chiu and Seol Park, together with chef Yia Vang., are pleased to invite you to a Kamayan style feast in the heart of New York City. EVENT DETAILS COMING SOON!
Kamayan Feast For A Cause with Chef Yia Vang

Time & Location

April 2020
New York City

About the Event

 Yia Vang is the founding chef of Union Hmong Kitchen in Minneapolis and is currently in the midst of launching his new brick and mortar, Vinai. In 2019, Yia was named Chef of the Year by Minneapolis St. Paul Magazine and is a finalist for Outstanding Chef for the upcoming Charlie's Awards as well. He also just released Season Two of Relish, which is distributed by PBS. He has been featured on CNN's United Shades of America, and a bunch of other places.  Just two days ago, I was cooking with Yia for his upcoming feature in Bon Appétit magazine's May issue on springtime grilling. 


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